Chocolate Drizzled Vanilla Almond Popcorn

I frequently serve this popcorn recipe at parties as it is always a big hit and it is a personal favorite. When serving it for parties, I usually have a bowl of plain vanilla popcorn, one with almonds, and one that is drizzled with chocolate.



Print Recipe

Ingredients

3 quarts popped popcorn

1 cup sugar

1/2 cup butter

1/4 cup light corn syrup

1/4 teaspoon baking soda

2 teaspoons vanilla extract

1/4 - 1/2 cup salted almonds (optional)

1/2 of Lindt Chocolate Bar (optional)

Directions

1.  Place popcorn in a large bowl; set aside.

2.  In a saucepan combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium

     heat; boil and stir until mixture is golden, about 2 minutes.

3.  Remove from heat; stir in vanilla.

4.  Pour over popcorn, add almonds and toss to coat. Cool slightly; break apart while warm.

5.  Melt half of chocolate bar in microwave for a few seconds until completely melted. Promptly drizzle chocolate over popcorn.  Eat remainder of bar!

Authored by +Terri Henkels  

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