Golden Treasure Meatloaf

This is a superb meatloaf full of green peppers and cheddar cheese. And the most beautiful golden color. It is the best meatloaf you will ever taste. My mother-in-law gave me this recipe fourteen years ago. It was her favorite family meal. The first time I fixed it I knew this was a keeper recipe. 

It truly is a treasure. The only danger is you can't put your fork down!

If you have any leftovers it tastes just as good the next day and heats up quite well. It also makes a great cold meatloaf sandwich!










Print Recipe

Ingredients

2 lbs. ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic salt
1/8 teaspoon dry mustard
1/2 cup green peppers, chopped
2 eggs beaten
1/2 cup ketchup
8 ounces shredded cheddar cheese or cubed cheese (prefer shredded)
2 cups soft bread crumbs, cubed

Directions

Mix all ingredients together.
Press into loaf pan (2lb. or 2-1lb.) 
Bake at 350 degrees F for 1 hour and 15 minutes if using a 2lb. loaf or 1 hour if using 1 lb loaf pans.

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Authored by +Terri Henkels 

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