Heavenly Pumpkin Bars with Cream Cheese Frosting

This is absolutely the best pumpkin bar ever and I make it often. You know Fall is in the air and people are converting to Fall mode when I start getting requests for these bars! Just made them last week upon a request by co-workers of my daughter. They scratched off her item on the food list and wrote in "only your Mom's pumpkin bars" allowed.



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Ingredients

2 cups flour
2 cups sugar
2 teaspoons cinnamon
1 teaspoon baking powder
2 teaspoons baking soda
4 eggs
1 cup canola oil
2 cups pumpkin

Directions

Preheat oven 350 degrees F. Mix together all ingredients.Pour into ungreased 11x17 inch pan. Bake 20-25 minutes or until done.

Frosting Ingredients

1 stick butter, softened
1 8 ounce package cream cheese, softened
1 box (1 pound) powdered sugar
2 teaspoons vanilla
Pecan nuts (optional)

Frosting Directions

Cream butter and cheese together.  Gradually add powdered sugar, vanilla and nuts.  (Note:  frosting will be a little soft but sets up nicely).  Frost bars.

Authored by +Terri Henkels

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