I have been on a journey to copy one of our favorite meat glazes which was called Jed's Glaze. It was absolutely phenomenal and then the...

This recipe adds a combination of sweet heat with the saltiness of bacon. Wrap all that around your shrimp and your mouth just salivates. Ra...

I always try to come up with new flavorings for my proteins and lately I have been playing around with a different array of seasonings. Its ...

Follow my blog with Bloglovin Strawberries are one of the most beautiful fruits and I just love to grow them as well as bake and cook with ...

The most delicious sweet smoked fall off the bone ribs you will ever taste! My husband, Pete, has a burning passion (no pun intended) for ...

There is nothing like a good rub to enhance the flavor of your ribs. This rub, anyway in my family, doesn't even need a sauce. But I lik...

 One of my favorite cuts of meat is a rib eye. Slap it on a plate when it's barely mooing and of course, with a great wine and I'm i...

Needing a change from white bean soups, but did not want to go back to the traditional chili’s.   I decided to create a Pork and Bean Chil...

Wanted chicken the other night, but I was in the mood for something different.  I gazed at the turkey, then walked by the chicken and there ...

It snowed all last night and this morning.  This afternoon I was snow blowing the drive way and patio and then I spotted the grill looki...

Today is National Maple Syrup Day and we are fixing grilled maple bourbon pork chops tonight.

This year I planted a Jalapeno plant in my garden. It produces non-stop. After so many salsas, guacamole's and jalapeno poppers I decid...