Three Bean Pork Chili with Adobo Sauce

Needing a change from white bean soups, but did not want to go back to the traditional chili’s.  I decided to create a Pork and Bean Chili. The Adobo sauce brings a smoky change that I was looking for.

This soup brings a little heat and comfort to the table. Enjoy.

Print Recipe

Three Bean and Pork Chili

1lb. – Pork loin or roast, cubed

For the Rub

¼ tsp. – Chipotle Chile powder

2tsp. – Cumin powder

1tsp. – Cajun powder

1Tblsp. – Olive Oil

Mix powders together. Pour olive oil over pork and mix to cover all pieces. Add rub and mix again to cover pork. Place in refrigerator.

Meanwhile….

Chop your fresh Herbs

2Tbsp. – Fresh Parsley

2Tbsp. – Fresh Cilantro

1tsp. – Fresh Thyme

1tsp. – Fresh Oregano

Set aside

Chop

2 stalks – Celery

1 – Red Pepper

½ - Large Onion

3 cloves – Garlic

1Tbsp. – Olive Oil for sautéing veggies

4 cups – Beef Broth

2Tbsp. – Chile in Adobo Sauce

Drain

1 can – Cannellini Beans

1 can – Kidney Beans

1 can – Black Beans 

In Dutch Oven sauté celery, pepper and onion. When soft add garlic and saute 3 minutes more. Set veggies off to the side. Add meat to Dutch Oven and brown. Deglaze pot with beef broth then add beans, Chile in adobo sauce, veggie’s and half of the fresh herbs. Simmer uncovered for 1-2 hours then add the remaining herbs and cook another 10-15 minutes.

Authored by +Shawna Williams 

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