Monday, March 11, 2013

Chocolate Drizzled Vanilla Almond Popcorn

Chocolate Drizzled Vanilla Almond Popcorn - Easy Life Meal & Party PlanningI frequently serve this popcorn recipe at parties as it is always a big hit and it is a personal favorite. When serving it for parties, I usually have a bowl of plain vanilla popcorn, one with almonds, and one that is drizzled with chocolate.

3 quarts popped popcorn
1 cup sugar
1/2 cup butter
1/4 cup light corn syrup
1/4 teaspoon baking soda
2 teaspoons vanilla extract
1/4 - 1/2 cup salted almonds (optional)
1/2 of Lindt Chocolate Bar (optional)

1.  Place popcorn in a large bowl; set aside.
2.  In a saucepan combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium
     heat; boil and stir until mixture is golden, about 2 minutes.
3.  Remove from heat; stir in vanilla.
4.  Pour over popcorn, add almonds and toss to coat. Cool slightly; break apart while warm.
5.  Melt half of chocolate bar in microwave for a few seconds until completely melted. Promptly drizzle chocolate over popcorn.  Eat remainder of bar!
Authored by +Terri Henkels  

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