It took me about two seconds to decide that this sounded like an absolutely delicious combination. Usually I just eat angel food cake plain - it doesn't even need frosting or I serve it with strawberries and whip cream. I have never even thought of angel food cake and peaches together and I am here to tell you that it is an absolutely scrumptious combination. Best of all it took about 5 minutes to pull this together. Busy Just Got Easy!
In the Midwest you do not have access to certain fruits until they are in season locally and peaches are one of those in-season-only fruits (otherwise they are hard and tasteless). I may have to wait a few more months to get my favorite Missouri peaches from the farmers market but when I do, I can guarantee that I will be making this dessert with fresh peaches!
1 angel food cake
1 can of peach pie filling
Pull apart angel food cake into medium size chunks
Drop peach pie filling on top of angel food cake chunks
Top it off with dollops of whipped cream
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Authored by +Terri Henkels
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