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Print Recipe
Ingredients
1 pkg of Tater Tots
1 pound ground beef, cooked
2 ounces crumbled bacon
1/8 cup finely minced onion (optional)
1/4 cup minced peppers (optional)
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1 Tomato, diced in small chunks
Sour Cream
Directions
Cook Tater Tots per direction but remove from oven 5-8 minutes prior to being done (you want them fairly crunchy).
While Tots are baking, cook ground beef and bacon (I used package crumbled bacon).
Remove Tots from oven and push together tightly and sprinkle with desired amount of ground beef.
Top beef with crumbled bacon, onion and peppers.
Top with cheese.
Return to oven and cook until additional ingredients are hot and cheese is melted.
Top with sour cream.
Authored by +Terri Henkels
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