Hershey's Milk Chocolate & Toffee Heath Pieces caught my eye the other day. I don't know if they have been around for awhile or not but this was the first time I had seen them. The minute I saw them I was thinking toffee cookies with pieces and bits - double yummmm! I don't have a favorite toffee cookie recipe so I turned to Hershey's Kitchen for the recipe.These cookies are perfectly soft, moist & scrumptious. Actually the Pefect Cookie!
Print Recipe
Ingredients
2/3 cups Heath Toffee Bits
1 cup Hershey's Toffee Heath Pieces
1/2 cup butter
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
Directions
Heat oven to 350 degrees F.
Lightly grease cookie sheet.
Stir together flour, baking
soda and salt; set aside. Beat butter, granulated sugar, brown sugar and
vanilla until well blended.
Add eggs; beat well.
Gradually add flour mixture, beating until well blended.
Stir in toffee bits and pieces.
Drop by rounded teaspoons onto cookie sheet. I also add a few pieces on top of the dough so they look pretty.
Add eggs; beat well.
Gradually add flour mixture, beating until well blended.
Stir in toffee bits and pieces.
Drop by rounded teaspoons onto cookie sheet. I also add a few pieces on top of the dough so they look pretty.
Bake 9 to 11 minutes or until lightly browned.
Cool slightly and remove from cookie sheet to wire rack. Cool completely.
Makes about 48 cookies.
Cool slightly and remove from cookie sheet to wire rack. Cool completely.
Makes about 48 cookies.
Authored by +Terri Henkels
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