If you are a mushroom lover, you will go crazy over this pizza!
Print Recipe
Pizza Topping Ingredients
1-4 ounce jar of pizza sauce
1 teaspoon Italian seasoning or fresh Oregano and Basil
Fresh shredded Parmesan cheese
1 pkg. baby bella mushrooms
1 pkg. fresh mozzarella pearls
Truffle Oil
Truffle Oil
Dough Ingredients
1/4 cup water, lukewarm
½ teaspoon Active Dry Yeast
1 ½ Tablespoons Sugar
1 cup bread flour
1 tablespoon Olive Oil
¼ teaspoon salt
Directions
Preheat oven to 450°F.
Place pizza stone or baking pan on lowest rack in oven during
preheating.
Combine flour and salt in a mixing bowl.
In a small separate bowl combine water, yeast and sugar and
let stand for 5 minutes until dissolved and foamy on top.
Add yeast mixture and oil to center of flour and mix until combined
and forms a soft dough.
Knead with dough hook attachment for 5 minutes or by hand
for 6-7 minutes.
Form dough into a ball and place in a bowl coated with oil
to rise.
Cover bowl and place in a warm place and let rise for 2
hours or doubled in size.
Punch down dough, remove dough to a lightly floured
parchment paper.
Roll dough into a 12 inch oval shape.
Transfer pizza crust from parchment paper to stone or pan
Top with sauce, sprinkle with seasoning or herbs, lightly sprinkle fresh Parmesan cheese over sauce. Add
mushrooms and spread out mozzarella pearls in open spaces.
Lightly drizzle with
truffle oil over the top.
Bake on baking stone for approximately 10 minutes or until
crust is golden and cheese is melted. Note: Keep an eye on the pizza while it
is baking so bottom of crust does not get burnt.
Just for the record I recommend a pizza stone although how I could lose such a thing is beyond me! I think during my after retirement cleaning frenzy I must have moved it and now it is hide and seek time.
Authored by +Terri Henkels
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