Showing posts with label Breakfast & Brunch. Show all posts
Showing posts with label Breakfast & Brunch. Show all posts
Wednesday, October 21, 2015
Quick & Easy Sausage Breakfast Casserole
This breakfast casserole is a really nice hearty, cheesy egg, potato and sausage dish that is quick and easy to make. It comes out perfect every time.
I love to make this on the weekends because it isn't messy to make or time consuming. Plus the family loves it.
I call this my no mess, no fuss breakfast dish.
Saturday, June 20, 2015
Moist & Easy Blueberry Muffins with Brown Sugar Topping
Wednesday, October 29, 2014
Cheddar Cheese Filled Biscuits
So easy and so good. These cheesy filled biscuit are wrapped with a Parmesan and butter batter. If that is not enough when you bite into the biscuit the warm cheddar oozes out and is so yummy.
Cheddar Cheese Filled Biscuits
1 can of big flaky biscuits
Cheddar Cheese Cubes
1 cup - Parmesan cheese, grated
1 stick - Butter
1/2 tsp.- Garlic Powder
1/8 tsp. - Italian Seasoning
Melt butter and add garlic powder and Italian seasoning. Mix together
Place Parmesan cheese in separate bowl.
Cut biscuits in half and place one cube of cheddar cheese inside them. Close biscuit around cheese and roll closing biscuit around the cheese.
Roll biscuit in butter and then into the Parmesan cheese.
Bake according to biscuit directions.
We added and extra cube of cheese for some really cheesy biscuits.
Authored by +Shawna Williams
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Cheddar Cheese Filled Biscuits
1 can of big flaky biscuits
Cheddar Cheese Cubes
1 cup - Parmesan cheese, grated
1 stick - Butter
1/2 tsp.- Garlic Powder
1/8 tsp. - Italian Seasoning
Melt butter and add garlic powder and Italian seasoning. Mix together
Place Parmesan cheese in separate bowl.
Cut biscuits in half and place one cube of cheddar cheese inside them. Close biscuit around cheese and roll closing biscuit around the cheese.
Roll biscuit in butter and then into the Parmesan cheese.
Bake according to biscuit directions.
We added and extra cube of cheese for some really cheesy biscuits.
Authored by +Shawna Williams
Follow Us & Share





Tweet
Tuesday, June 24, 2014
Mini Cherry Muffins
Saturday, March 22, 2014
Strawberry Muffins with Strawberry Cream Cheese Spread
Wednesday, February 19, 2014
Butterscotch Crunch Crescent Rolls
You are not going to be able to resist these spectacular sweet rolls hot out of the oven! Crescent rolls filled with brown sugar, coconut, and almonds glazed with a light butterscotch flavored glaze.These rolls are a great addition to your breakfast meal but they are also tasty served as a sweet dessert after dinner. Actually they also taste really good after they have cooled down in the middle of the day - they just taste good anytime :)
Friday, January 10, 2014
Upside Down French Toast
Saturday, December 7, 2013
Breakfast Sausage Ring
Monday, January 7, 2013
Iced Cinnamon Raisin Biscuits
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