Wednesday, February 19, 2014

Butterscotch Crunch Crescent Rolls

Butterscotch Crunch Crescent Rolls - Easy Life Meal & Party Planning - You are not going to be able to resist these spectacular sweet rolls hot out of the oven!You are not going to be able to resist these spectacular sweet rolls hot out of the oven! Crescent rolls filled with brown sugar, coconut, and almonds glazed with a light butterscotch flavored glaze.

These rolls are a great addition to your breakfast meal but they are also tasty served as a sweet dessert after dinner. Actually they also taste really good after they have cooled down in the middle of the day - they just taste good anytime :)




Butterscotch Crunch Crescent Rolls - Easy Life Meal & Party Planning - You are not going to be able to resist these spectacular sweet rolls hot out of the oven!Print

Ingredients

1 package crescent rolls
1/4 cup butter, melted
2/3 cup coconut
1/2 cup brown sugar, firmly packed
1/3 cup almonds, finely chopped
2 tablespoons flour

Directions 

Combined butter, coconut, brown sugar, nuts and flour and mix together stir until thoroughly incorporated. Place a rounded teaspoon of filling on on each crescent roll; roll up starting with the wide end and rolling to point. Place point side down on greased cookie sheet. Bake at 375 for 12-15 minutes.
(Note: You will not use all of the filling. I just freeze the left over mixture and save it for the next time I make them.)

Glaze
1/4 cup brown sugar
12 tablespoons cream
2 tablespoons butter, softened
1 cup powdered sugar, sifted

Directions

Combine brown sugar, milk and butter. Blend in powder sugar. glaze while rolls are still warm.

Authored by +Terri Henkels

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