So easy and so good. These cheesy filled biscuit are wrapped with a Parmesan and butter batter. If that is not enough when you bite into the biscuit the warm cheddar oozes out and is so yummy.
Cheddar Cheese Filled Biscuits
1 can of big flaky biscuits
Cheddar Cheese Cubes
1 cup - Parmesan cheese, grated
1 stick - Butter
1/2 tsp.- Garlic Powder
1/8 tsp. - Italian Seasoning
Melt butter and add garlic powder and Italian seasoning. Mix together
Place Parmesan cheese in separate bowl.
Cut biscuits in half and place one cube of cheddar cheese inside them. Close biscuit around cheese and roll closing biscuit around the cheese.
Roll biscuit in butter and then into the Parmesan cheese.
Bake according to biscuit directions.
We added and extra cube of cheese for some really cheesy biscuits.
Authored by +Shawna Williams
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