Sweetheart Mousse Cups & The Best Love Song

Pretty Valentine candy cups filled with a light Chocolate Mouse will put a spark in your Valentine dinner or parties.

I have tried all types of  mousse recipes over the years but this is my very favorite by Betty Crocker. The only change I made was to make it a milder chocolate taste. 

I used candy cup molds and white & red molding chips melted and swirled together with a toothpick. The hearts are free-handed with melted chocolate chips colored with pink icing gel.

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Ingredients

4 egg yolks

¼ cup sugar

1 cup whipping (heavy) cream

1/2 cup semisweet chocolate chips

1/2 cup white chocolate chips

1 ½ cups whipping (heavy) cream

  

Directions

1. Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
2. Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. 
3. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. 
4.  Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
5. Stir in chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
6. Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. 
7. Fold chocolate mixture into whipped cream. 
8. Pipe or spoon mixture into serving bowls. 
9. Immediately refrigerate any remaining dessert after serving.

The Best Love Song by Robert Flack - Killing Me Softly

Authored by +Terri Henkels 

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