![Sweetheart Mousse Cups - Easy Life Meal & Party Planning - Pretty Valentine candy cups filled with light Chocolate Mousse Sweetheart Mousse Cups - Easy Life Meal & Party Planning - Pretty Valentine candy cups filled with light Chocolate Mousse](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwexrrT9pUsBYOT9xUutRG7ygFZopNR2eH2-_oNM1mKarO8KZ3x0XL4dbX8Eyemva-hGr6nBdum1mPBJ35IB6DalzszskBBrLTyo1bnnYWRberELvCKfm3sbrX5U3FywJHlLaqZJSrRMu0/s1600/IMG_5349+Pic2.jpg)
![Sweetheart Mousse Cups - Easy Life Meal & Party Planning - Pretty Valentine candy cups filled with light Chocolate Mousse Sweetheart Mousse Cups - Easy Life Meal & Party Planning - Pretty Valentine candy cups filled with light Chocolate Mousse](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9wt3B8MBvUJS2Hrh852Y-198onK2_0WK7z4potnbr2D3pS14SadhtPnQTxTtfa-d0Y_FCXrDKh2mnLoX1M7L556AnP2TdXZhS_WlzYVt3rAdJQYs_xFEvjQUaFl21cnUdxmfAwS8InOP/s1600/IMG_5348+Pic2.jpg)
I used candy cup molds and white & red molding chips melted and swirled together with a toothpick. The hearts are free-handed with melted chocolate chips colored with pink icing gel.
![Sweetheart Mousse Cups - Easy Life Meal & Party Planning - Pretty Valentine candy cups filled with light Chocolate Mousse Sweetheart Mousse Cups - Easy Life Meal & Party Planning - Pretty Valentine candy cups filled with light Chocolate Mousse](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_ATZQpeyOjBCQaOzl1OcOfKhhzyGoE6Q3oXBUUaYD2zyBAcbaG0qKKGcJNKU9nOQqLMI4J1duvAiy8aAu8JQB-I_oiBi5QM60180Kv4fGx8K1V0mecPvwMl_OjjXxj8pTd0K3QqNHUUi/s1600/IMG_5372+Pic2.jpg)
Ingredients
4 egg yolks
¼ cup sugar
1 cup whipping (heavy) cream
1/2 cup semisweet chocolate chips
1/2 cup white chocolate chips
1 ½ cups whipping (heavy)
cream
Directions
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot.
- Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan.
- Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
- Stir in chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff.
- Fold chocolate mixture into whipped cream.
- Pipe or spoon mixture into serving bowls.
- Immediately refrigerate any remaining dessert after serving.
The Best Love Song by Robert Flack - Killing Me Softly
Authored by +Terri Henkels
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