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Welcome to the Four Seasons Blog Hop
My son's fiancee had a baby shower this past weekend and for once my role was fairly minimal - which was awesome. I was charged with bringing only the appetizers.
Thanksgiving, holiday parties, shopping, cleaning, baking, cooking, Christmas Eve, Christmas Day, and New Year's Eve; all within about a one-month-period. Wow, it makes you tired just to think about it! Each and every year I say "I am not doing the winter holidays the same way next year"; and yet, each year I do everything exactly the same!
We love music as much as we love food! Since we will be super busy this week getting ready for the Thanksgiving holiday I thought we should hear something upbeat with a lot of rhythm. This son is a great stress reliever and besides they are one of our favorite bands.
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Welcome to the most versatile blog hop around! This is the hop where fellow bloggers can post tailgate recipes, DIY decor projects or best posts of the week.
When I heard today’s Five Minute Friday word by Lisa Jo Baker was FLY my thoughts immediately "flew" to the raptor, Hawk.Welcome to the Four Seasons Blog Hop
There is a tree on
our farm that stands on a hill tall and dead overlooking our favorite fishing
pond, the old cattle barn and corral. Sometimes dead trees have their own
beauty and this is one of them. As I stand admiring the tree it used to be I
see one small branch of greenery. I say to myself, "How can this even be possible
when every other branch is dead?"Welcome to the Four Seasons Blog Hop
Are you ready for a Pizza that is so full of flavor that it becomes an addiction issue!? I have the pizza for you, it layered with ricotta cheese, pizza sauce, my home made basil pesto sausage meat balls and just for kicks roasted hot peppers. The magnitude of flavors just are mind boggling.Welcome to the Four Seasons Blog Hop
One of the things I miss from Iowa are the breaded pork tenderloin sandwiches. There are restaurants that have it as their signature sandwiches and others who have it on their menu, which gives the burger lover a taste of something different. Despite the sandwich’s name, most are cut from the pork loin, not the pork tenderloin.
My sister was telling me where she saw someone dying lemons with food coloring. So I thought that would make a cool cocktail garnish. Who wouldn't like a little frazzle dazzle on their drink. You have to admit this is so cool and kind of neon. Now if I could find glow in the dark food coloring!
This is just the best Party Mix. A mixture of seven different ingredients tossed in a buttery ranch mixture. Beware - it is truly irresistible and you will find yourself eating a lot more than you anticipated. My son-in-law's mother brought it to a party we held this summer and it was a huge hit with everyone. She shared her recipe so I am sharing it with you.
If the former Secretary of State can find solace during the football season, so can we!
You are going to love this recipe!! Only four ingredients & easy to prepare. The outside is cheesy and crispy, the middle is filled with sour cream and then the chicken which is extremely moist and tender.
