In celebration of one of my favorite foods I am going to use the vegi's from my garden. Heirloom German Tomatoes, green onions, basil and red peppers. I bought the dough from the bakery from my grocery store which sells fresh dough. That's a real time saver. I start by spreading the dough on the pizza pan and then spread my homemade pesto over it. Top it with fresh mozzarella and then layer the rest of the ingredients. And just for a salty surprise, I crumble Bacon over the top, who doesn't love Bacon. I cooked this pizza at 400 degrees for 25 - 30 minutes.
I Love this Pizza!
Authored by +Shawna Williams
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Your pizza sounds delicious! Thank you for sharing with Simple Supper TuesdayReplyDelete
Thank you, we are enjoying our Tuesday's with everyone.Delete
Your heirlooms look so enticing atop the pizza. The bacon is the perfect touch. A great recipe!Thanks for adding it to Foodie Friday!ReplyDelete
Thanks so much for sharing this yummy post at Say G'Day Saturday! I've just shared it on Pinterest.ReplyDelete
Hope to see you again this weekend.
Natasha in Oz
Thank you Rattlebridge Farm and Natasha In Oz! We look forward to both of your linky parties and really appreciate the time and effort it takes to host these parties!ReplyDelete