In celebration of one of my favorite foods I am going to use the vegi's from my garden. Heirloom German Tomatoes, green onions, basil and red peppers. I bought the dough from the bakery from my grocery store which sells fresh dough. That's a real time saver. I start by spreading the dough on the pizza pan and then spread my homemade pesto over it. Top it with fresh mozzarella and then layer the rest of the ingredients. And just for a salty surprise, I crumble Bacon over the top, who doesn't love Bacon. I cooked this pizza at 400 degrees for 25 - 30 minutes.
I Love this Pizza!