Tuesday, February 26, 2013

Three Bean Pork Chili with Adobo Sauce


Three Bean Pork Chili with Adobo Sauce - Easy Life Meal & Party PlanningNeeding a change from white bean soups, but did not want to go back to the traditional chili’s.  I decided to create a Pork and Bean Chili. The Adobo sauce brings a smoky change that I was looking for.

This soup brings a little heat and comfort to the table. Enjoy.





Print Recipe

Three Bean and Pork Chili
1lb. – Pork loin or roast, cubed
For the Rub
¼ tsp. – Chipotle Chile powder
2tsp. – Cumin powder
1tsp. – Cajun powder
1Tblsp. – Olive Oil
Mix powders together. Pour olive oil over pork and mix to cover all pieces. Add rub and mix again to cover pork. Place in refrigerator.
Meanwhile….

Chop your fresh Herbs
2Tbsp. – Fresh Parsley
2Tbsp. – Fresh Cilantro
1tsp. – Fresh Thyme
1tsp. – Fresh Oregano
Set aside

Chop
2 stalks – Celery
1 – Red Pepper
½ - Large Onion
3 cloves – Garlic
1Tbsp. РOlive Oil for saut̩ing veggies
4 cups – Beef Broth
2Tbsp. – Chile in Adobo Sauce

Drain
1 can – Cannellini Beans
1 can – Kidney Beans
1 can – Black Beans 

In Dutch Oven sauté celery, pepper and onion. When soft add garlic and saute 3 minutes more. Set veggies off to the side. Add meat to Dutch Oven and brown. Deglaze pot with beef broth then add beans, Chile in adobo sauce, veggie’s and half of the fresh herbs. Simmer uncovered for 1-2 hours then add the remaining herbs and cook another 10-15 minutes.

Authored by +Shawna Williams 

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