I have been curious about infused salts for a while, so when I was at a spice store I bought a few. The one I tried on my chicken legs was a Bacon Salt. Just opening the package made my eyes twitch. Ahhh the smell of Bacon.
I heated up the grill with some hickory smoke to about 375 degrees. Meanwhile I patted the chicken dry, rolled the legs in an egg white wash and then into a flour and bacon salt mixture. Before placing chicken legs on the grill I sprayed them with Grapeseed oil.
My family thought they were absolutely Yummy. The side dish of vegi’s was also grilled and I couldn’t help myself I sprinkled a little Bacon salt on those too.
Authered by +Shawna Williams
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That looks delicious! I'm pinning this and sharing this on facebook right now-yum!
ReplyDeleteThanks so much for linking this up to the Say G'Day Saturday Linky party. Hope you can join in again this weekend!
Best wishes,
Natasha in Oz
Had a lot of fun, missed you last Saturday, but will be joining you this Saturday. Can't wait.
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ReplyDeleteYummy bacon!! Thanks so much for sharing with Simple Supper Tuesday
ReplyDeleteWe missed Saturday but plan on joining this coming weekend and in the future!
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