Saute the vegi's till soft then add the Top Loin Strips (use your favorite beef) set aside.
I use my bakery's dough for a short cut. Spread out the dough minutes. Check for crust turning a nice golden brown. and brush with my Basil Pesto, recipe on this blog http://easylifemealandpartyplanning.blogspot.com/2013/04/rotisserie-rib-roast-with-pesto-rub.html
then top with mozzarella cheese and steak and vegi mixture. Bake at 400 degrees for about 20 minutes. Check for crust turning a nice golden brown.
Before seving sprinkle Feta Cheese and swirl the Balsamic Glaze over Pizza. Watch the happiness in their eyes.
Steak Pizza topped with Feta Cheese and a Balsamic Glaze
1/2 Onion, sliced
1/2 Yellow Pepper, sliced
1 cup - Mushrooms, sliced
1/2-1Lb. - Top Loin, cut into strips, you can use your favorite meat
1 - Store bought, Pizza dough
2 cups - Mozzerella
Bake at 400 degrees for about 20 minutes or until crust is to your liking.
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Authored by +Shawna Williams
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