Wednesday, May 1, 2013

Steak Pizza topped with Feta Cheese and a Balsamic Glaze

Steak Pizza topped with a Feta Cheese and a Balsamic GlazeSome of the best sides for a steak are sautéed mushrooms, onions and peppers. That’s right, all that on this pizza plus at the end a Balsamic Glaze and then sprinkled with Feta cheese. Let the party begin in your mouth. This fantastic pizza has a bulk of flavors to ignite anyone’s pallet.


Saute the vegi's till soft then add the Top Loin Strips (use your favorite beef) set aside.
Steak Pizza topped with Feta Cheese and a Balsamic Glaze

 I use my bakery's dough for a short cut. Spread out the dough minutes. Check for crust turning a nice golden brown.  and brush with my Basil Pesto, recipe on this blog http://easylifemealandpartyplanning.blogspot.com/2013/04/rotisserie-rib-roast-with-pesto-rub.html

then top with mozzarella cheese and steak and vegi mixture. Bake at 400 degrees for about 20  minutes. Check for crust turning a nice golden brown. 
Steak Pizza topped with Feta Cheese and a Balsamic Glaze

Before seving sprinkle Feta Cheese and swirl the Balsamic Glaze over Pizza. Watch the happiness in their eyes.

Print It

Steak Pizza topped with Feta Cheese and a Balsamic Glaze
1/2 Onion, sliced
1/2 Yellow Pepper, sliced
1 cup - Mushrooms, sliced
1/2-1Lb. - Top Loin, cut into strips, you can use your favorite meat
1 - Store bought, Pizza dough
My Pesto
2 cups - Mozzerella
Bake at 400 degrees for about 20 minutes or until crust is to your liking.

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Authored by  +Shawna Williams 


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