Preserving food is somewhat of an art that over the years lost its appeal to many people due to a decrease in home grown foods, busy lives, and not passing on the art to new generations. The good news is that many people are recognizing the value of growing their own fruits and vegetables which has increased home food preservation interest. However, home food preservation takes a lot of knowledge and care in order to have a safe supply of preserved food. The last thing any of us wants is to make family, guests or ourselves sick due to improper preserving methods.
If you are new at food preservation or have a renewed passion, PLEASE take the time to learn the proper preserving safety guidelines. Visit our Preserving Family Favorites Page for the best and trustworthy resources to help you preserve your food safely!
Statistics from Centers for Disease Control
Authored by +Terri Henkels
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