Monday, August 12, 2013
Cognac Glazed Fig Dessert
2 - Figs, sliced
1/8 tsp. - Cinnamon
1/8 tsp. - Nutmeg, optional
1 Tblsp. - Brown Sugar
1/4 - Cognac, I used Claude Chatelier XO for my Cognac
2 - Puff Pastry
2 - Dollups of Vanilla Ice Cream
Dove's Chocolate Ice Cream Topping
Bake Puff Pastry's according to directions and set aside.
Slice the figs and lay them on tin foil. Mix Cinnamon, Nutmeg and Brown Sugar together and sprinkle on top of figs bake at 350 degrees for about 6 minutes, just until figs are soft and brown sugar has melted.
Place a scoop of ice cream in center of puff pastry
then place the figs around it.
Heat Cognac on stove until warm, then light it with a lighter. Flame the pan until the alcohol has burned off, the blue flame will die down.
Pour the remaining Cognac over Figs and ice cream, drizzle with chocolate and serve.
Authored by +Shawna Williams
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