Tuesday, September 24, 2013

Stir Fried Rice with Grilled Teriyaki Shrimp and Pineapple

Stir Fried Rice with Grilled Teriyaki Shrimp and Pineapple by Easy Life Meal & Party Planning
This past summer I was on a grilled shrimp and pineapple kick fixing them on skewers, combining them with grilled steak, baked potatoes, etc. However, I still like the standard Shrimp and Fried Rice so I decided I would just add my favorite grilled shrimp and pineapple to fried rice. It is such a quick, tasty, filling and easy main dish who wouldn't add this to their list of standard recipes to make for lunch and dinner.




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Ingredients:

Shrimp:

12 shrimp
12 Large shrimp, peeled and deveined 
1 Pineapple, cut into chunks (I used not quite half of the pineapple)
1 Green pepper, cut into chunks
1/2 cup Teriyaki Sauce
1/2 cup Pineapple Juice
1/2 teaspoon Garlic
Pinch of red pepper flakes

Fried Rice:
¼ cup onion
2 large eggs, whisked
½ teaspoon salt
½ teaspoon pepper
2 tablespoons oil for stir-frying, or as needed
4 cups cold cooked rice
1 tablespoons Soy Sauce
1 tablespoon Soy marinade
¾ cup frozen or fresh peas

Directions:


Shrimp:


Mix Teriyaki sauce, pineapple juice, garlic and red pepper flakes and place in a plastic bag. Add shrimp, seal bag and store in refrigerator for 1-2 hours. Soak skewers in water or marinade.

Preheat grill on medium heat. Remove shrimp from marinade and alternate shrimp, peppers and pineapple on skewers. Grill a few minutes on each side. (I heated my peppers and pineapple in the microwave for a minute or so because I like them softer than grilling with shrimp allows).

Fried Rice:

Wash and finely chop the green onion. Lightly beat the eggs salt and pepper.


Heat wok or frying pan and add 2 tablespoons oil when oil is heated add onions and cook. Add the rice, stir and fry for a few minutes, using a spoon to break it apart. When rice is heated thoroughly, stir in the soy sauce and marinade. Push rice to the side and then add eggs and scramble. When eggs are done mix into rice/onion mixture and stir in peas. Cook and stir until peas are warm. 

Remove shrimp, pepper and pineapple from grill and place on top of fried rice. 

Authored by +Terri Henkels 

If you like this recipe you might also enjoy our other shrimp recipes:

Grilled Bacon Wrapped Shrimp with Hot Red Pepper Jelly - Easy Life Meal & Party Planning
Grilled Bacon Wrapped Shrimp
with Hot Red Pepper Jelly


Brown Sugar bacon-wrapped Pineapple & Shrimp Skewers
Brown Sugar Bacon-Wrapped
Pineapple & Shrimp Skewers

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