Print Recipe
Ingredients
1 cup butter
2 cups sugar
1/3 cup sour cream
1 1/2 teaspoons vanilla
3 eggs
2 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chocolate syrup
1/4 teaspoon baking soda
Directions
Preheat oven to 350 degrees
Grease and flour a bundt pan
Combine dry ingredients in a separate bowl.
Cream together butter, sugar, sour cream and vanilla until light and fluffy.
Add eggs one at a time beating well after each until thoroughly incorporated.
Add buttermilk to creamed mixture alternating with dry ingredients.
In a measuring cup combine syrup and 1/4 teaspoon baking soda.
Measure 2 cups of cake batter into a medium size bowl and stir in the syrup mixture until thoroughly incorporated.
Pour vanilla batter into cake pan and top with chocolate batter. Do not swirl.
Bake for 60-70 minutes or until toothpick comes out clean.
Cool on rack and remove from pan.
Glaze with vanilla and chocolate Ganache. See my post for Gourmet Brownies (which are decadent) for a Ganache recipe - for white chocolate ganache just substitute white chocolate chips.
Authored by +Terri Henkels
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