Easy Life Meal and Party Planning: Four Seasons Blog Hop #53

Four Seasons Blog Hop - Easy Life Meal & Party Planning

Welcome to the Four Seasons Blog Hop

A party where we can celebrate the greatness that each season brings to our lives.

To be interested in the changing seasons is a happier state of mind than to be hopelessly in love with spring.

Thank you to everyone who shared their wonderful creations last week and to all of you who are joining us new this week!

Meet Our Hosts:

Terri/Shawna - Easy Life Meal & Party Planning - Bloglovin Google+ Facebook Pinterest Twitter

Kenneth - Guai Shu Shu RSS Google+ Facebook Pinterest Twitter Webstagram Tumbler

Lynn - Turnips2Tangerines Bloglovin Google+ Facebook Pinterest Twitter

Sandra - Scruptilicious4You Bloglovin Google+ Facebook Pinterest Twitter

So Let's Get This Party Started!!

Share your food creations, gardening, clever projects, tablescapes, decorations, party themes, and inspirational knowledge ... Ok, you get the point. Join us every Thursday (opens Wednesday evening at 6:00 pm). Please stay for awhile and show some love to the guests, join us in the fun and grab a button.

We will share your posts in a variety of ways on Pinterest, Twitter, Facebook and Google Plus. We will also have features of the week! Be sure to follow our Four Seasons Board on Pinterest! By participating in this linky party, you agree to have your posts shared on social media and Pinterest and to receive email and Google notifications for reminders about the party. If you don't want to receive notifications, please let us know.

Featured Bloggers

This week we are featuring a blogger who we always look forward to seeing what she has been up to each week! Every Sunday evening she hosts See Ya in the Gumbo party. Please stop by and check out her blog and say hi while you're there.

Meet Michele Menche whose blog is a ". . . story of life in Louisiana, told through Cajun & Creole food. It's my story of rediscovering Louisiana after living out of state for 12 years. I hadn't realized the uniqueness of my culture…the people, the food, the music, until I was no longer surrounded by it. Hope you find it unique too."