I made a beef roast the other day and had a lot of the broth left over. I decided to make French Onion Soup, since it is my daughters favorite. Lucky her!!! It happens to be one of the easiest soups to make when you have the broth already done.
French Onion Soup
4 cups - Beef Broth
2 - Large Sweet Onions
1/2 stick - Butter
1 tsp. - Italian seasoning
2 cloves - Garlic, minced
French bread or Baguette, 2" slices
8 slices - Provolone cheese or Gruyere cheese
Preheat oven to 350 degrees
Toast french bread slices till slightly brown.
Saute onions in butter till soft, add italian seasoning and garlic simmer for another 3-5 minutes. Then add.beef broth and simmer for 25 minutes. In 8 individual cups add hot beef broth, top with a slice of french bread then add the slice of cheese. Place in oven and bake about 8 minutes or until cheese is melted.
Authored by +Shawna Williams
Follow Us & Share