![Peppered Pork Roast with Kentucky Bourbon Marinade - Easy Life Meal & Party Planning peppered Pork Roast with Kentucky Bourbon Marindate - Easy Life Meal & Party Planning](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cDbvMDOYsPkVU82-ZuKcn3ltvw33F6AC7RSKNRluPMqP17Lj5HlKFJZazP3FXm24yy6-GTnjExv3lDMhyphenhyphenCMWchxUo2_AxDpCYCfFHO4oQ-JkkhYa8QJ709H3kfKfX4aXIE3rcWxkOLRq/s1600/DSCN1187.jpg)
I use it as a marinade and reserve some of the marinade to make a glaze for serving.
Print Recipe
![Kentucky Bourbon Marinade - Easy Life Meal & Party Planning Kentucky Bourbon Marinade - Easy Life Meal & Party Planning](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiPu6urAqsf796_M7EGxL0__pmc5ZJJ4SsRqH8-RmnU5LyIk5aYg1vwLVW8pAJ5w1CdqQBusaqa6WJkMVqsvcj3CLF3zHefdU0nxHFxqAy0T3kRKrR_jDWdChP7F-C6oOFUwH2LwlaCsfH/s1600/DSCN1190.jpg)
Ingredients
Roast
2 - 3 lb. pork roast
Sea Salt
Course ground Pepper
Marinade
3/4 cup soy sauce
1/2 cup Kentucky Bourbon Whiskey
1/4 cup canola oil
1/4 cup Worcestershire sauce
2 tablespoons coarsely ground black pepper
2 tablespoons light brown sugar
1 tablespoon spicy brown mustard
4 garlic cloves, minced
1 teaspoon ground white pepper
1//2 teaspoon ground ginger
1/4 cup water
Directions
Whisk ingredients together and add 1/4 cup water last. Whisk again. Makes approximately 2 cups.
Note: You can reserve 1/4 to 1/2 cup of marinade for glazing meat prior to serving.
Roasting Directions
Preheat oven to 325 degrees F.
Place roast in a marinade container or seal-able and marinade for at least 30 minutes (I marinaded for 2 hours).
Remove roast from marinade and rub in sea salt and course ground pepper.
Place in a Dutch Oven or other roaster pan and add a small amount of water and then pour marinade over top of roast.
Baste with marinade juices periodically.
Bake for 1 to 1 1/2 hours or until at least 145 degrees - 160 degrees F (depending on desired doneness).
Let rest 3-10 minutes.
Glazing Directions
While the roast is resting mix some water or juice from the roast and cornstarch together, pour your reserved marinade into a pan and stir in cornstarch mixture together. Bring to a boil and when thickened pour over roast and cut portions.
Authored by +Terri Henkels
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