My husband makes scrumptious baked beans on the smoker. In just a few simple steps he enhances the flavor of canned baked beans.You will love the sweetness of the additional brown sugar along with chunks of homemade smoked pork and the woody smoke flavor. They also become thick and creamy during the smoking process.
24 ounces of Bush's Country Style Baked Beans
2 dinnerware tablespoons of brown sugar
Pieces of pulled smoked pulled pork (when we make pulled pork we freeze chunks and shredded pork dedicated just for future baked beans).
Mix baked beans and brown sugar together. Add chunks and shreds of smoked pulled pork. Pour into tin foil container(s) cover with foil and place on smoker 35-40 minutes before meat dish is completed. At about 20 minutes add a squirt of ketchup to container(s) and stir. Cover again with tin foil and continue smoking.
Authored by +Terri Henkels
Follow Us & Share