Wednesday, June 11, 2014

Toffee Cookies with Heath Pieces & Bits - The Perfect Cookie

Toffee Cookies with Heath Pieces & Bits - Easy Life Meal & Party PlanningHershey's Milk Chocolate & Toffee Heath Pieces caught my eye the other day. I don't know if they have been around for awhile or not but this was the first time I had seen them. The minute I saw them I was thinking toffee cookies with pieces and bits - double yummmm! I don't have a favorite toffee cookie recipe so I turned to Hershey's Kitchen for the recipe.

These cookies are perfectly soft, moist & scrumptious. Actually the Pefect Cookie!





Print Recipe

Ingredients


2/3 cups Heath Toffee Bits
1 cup Hershey's Toffee Heath Pieces
1/2 cup butter
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
Toffee Cookies with Heath Pieces & Bits - Easy Life Meal & Party Planning
Directions

Heat oven to 350 degrees F.
Lightly grease cookie sheet.
Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla until well blended. 
Add eggs; beat well. 
Gradually add flour mixture, beating until well blended. 
Stir in toffee bits and pieces. 
Drop by rounded teaspoons onto cookie sheet. I also add a few pieces on top of the dough so they look pretty.
Bake 9 to 11 minutes or until lightly browned. 
Cool slightly and remove from cookie sheet to wire rack. Cool completely. 
Makes about 48 cookies.

Authored by +Terri Henkels 


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