This Cheddar Beer Bread is the easiest bread in the world to make and it is so melt in your mouth good! You can throw this together in less than 5 minutes, bake for 50 minutes and you have warm homemade bread to serve with your meal. I especially love to serve this bread with grilled or smoked meats because the cheddar flavor is a perfect match.
Cheddar Cheese Beer Bread is most definitely a wonderful accompaniment to our Smoked Warm Honey & Brown Sugar Glazed Ribs. Who could resist the flavor combination of honey, brown sugar, BBQ sauce and cheddar cheese. Hmm Hmm Hmm.
Ingredients
3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons sugar
2 1/4 cups grated sharp cheddar cheese
12 ounces beer (any kind)
Directions
Preheat oven to 350 degrees F.
Mix all ingredients together, mixing in beer last. Spoon into a well greased bread pan and bake for approximately 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Note: You can also shape into two large round or oblong size balls (slightly flattened) and bake on a well greased baking pan. Remove from oven and brush butter over top. Let cool on a baking rack for approximately 10 minutes or so and then remove from pan and serve warm.
Authored by +Terri Henkels
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