This dip is retro but it passes the test of time! It is still one of my favorites. I also love this particular recipe because it has a mild onion flavor and full of dried beef. The bonus is you can serve it cold or hot.
1 8 oz. pkg. of cream cheese
4 Tablespoons of milk
1/2 cup sour cream
1-4 oz. pkg. dried beef
1/4 teaspoon pepper
2 Tablespoons of minced onion
1 teaspoon onion salt
1/4 cup green pepper, finely chopped (optional)
Chopped Almonds (optional)
Mix all ingredients thoroughly.
Chill for at least an hour prior to serving. Sprinkle Parsley on top of dip.
If serving hot, place in a small baking dish. Sprinkle chopped almonds on top. Bake at 350 degrees F for 20 minutes. Note: I only add the Almonds if serving hot.
Serve with crackers, bread or veggies.
Thank you visiting!
Authored by +Terri Henkels
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