Super Moist & Delicious Cinnamon Strudel Zucchini Quick Bread

This cinnamon strudel zucchini bread is a truly fabulous recipe and worth every moment it takes to make it! 

There is nothing better than making quick bread with fresh zucchini straight out of your garden. And if you are a gardener or farmer's market shopper you will want to hope for lots of zucchini to freeze and enjoy making this bread during the winter months.

Moist & Easy Blueberry Muffins with Brown Sugar Topping

There is nothing better than a warm moist blueberry muffins for breakfast or for that matter any time. This is my favorite blueberry muffin recipe which you will find extremely easy and quick to make and incredibly delightful.

Quick & Easy Shake Pizza Crust - Busy Just Got Easy

Oh my gosh, you are going to love this quick and easy pizza crust recipe which takes about 3 minutes to mix up and pour into your pizza pan. Yes that is right "pour". Just think no rising, no kneading, no rolling and the best part, it makes an amazing tasting pizza.

This quick shake pizza crust recipe is one that I have been making well forever so let's just say it fits into the category of vintage! I prefer this recipe over the traditional dough and my husband who is a pizza fanatic absolutely loves this recipe.

Note: This recipe was updated on 5/19/2015 to include the option to convert the recipe to gluten-free by adding blanched almond flour.

Cheddar Cheese Filled Biscuits

So easy and so good. These cheesy filled biscuit are wrapped with a Parmesan and butter batter. If that is not enough when you bite into the biscuit the warm cheddar oozes out and is so yummy.

Cheddar Cheese Filled Biscuits
1 can of big flaky biscuits
Cheddar Cheese Cubes
1 cup - Parmesan cheese, grated
1 stick - Butter
1/2 tsp.-  Garlic Powder
1/8 tsp. - Italian Seasoning
Melt butter and add garlic powder and Italian seasoning. Mix together
Place Parmesan cheese in separate bowl.
Cut biscuits in half  and place one cube of cheddar cheese inside them. Close biscuit around cheese and roll closing biscuit around the cheese.
Roll biscuit in butter and then into the Parmesan cheese.
Bake according to biscuit directions.
We added and extra cube of cheese for some really cheesy biscuits.

Authored by +Shawna Williams
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Cheddar Cheese Beer Bread

This Cheddar Beer Bread is the easiest bread in the world to make and it is so melt in your mouth good! You can throw this together in less than 5 minutes, bake for 50 minutes and you have warm homemade bread to serve with your meal. I especially love to serve this bread with grilled or smoked meats because the cheddar flavor is a perfect match.

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These rolls are a great addition to your breakfast meal but they are also tasty served as a sweet dessert after dinner. Actually they also taste really good after they have cooled down in the middle of the day - they just taste good anytime :)

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