Scalloped Cabbage

Scalloped cabbage is full of creamy cheesy goodness topped with buttered and peppered crackers. One of my personal favorite recipes. Scalloped cabbage has been a holiday tradition in our family for as long as I can remember. This casserole is a lovely addition to holiday meals, however, I make it several times in between holidays.

Even if you are not a cabbage lover you might be converted! Cabbage baked in a cheesy sauce with a crunchy topping is like no other cabbage you will ever taste and it is certainly worth a try even if you are skeptical.

Zucchini Spaghetti

My husband bought a gadget that makes zucchini into a spaghetti. He fixed it for me the other night and I loved it. He actually cooks it in the microwave for about 5 minutes and it was done. If you have a mandolin there are settings to make the spaghetti too. Don't tell my husband though, he loves his new gadget.
Here is the thing, I like about the zucchini spaghetti, you can put pasta sauce on it or dice up fresh tomatoes, mushrooms, onions and peppers saute it and have it as a  meal or side dish and it be done in a matter of minutes.

Authored by +Shawna Williams
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Pete's Smoked Sweet Baked Beans

My husband makes scrumptious baked beans on the smoker. In just a few simple steps he enhances the flavor of canned baked beans.You will love the sweetness of the additional brown sugar along with chunks of homemade smoked pork and the woody smoke flavor. They also become thick and creamy during the smoking process.

Cheesy Bacon Au Gratin Potatoes

This casserole is a quick and tasty potato dish that goes with chicken, fish, pork & beef. In our house we love mashed potatoes and I will admit that sometimes, for convenience sake, we use packaged mashed potatoes. However, I kept thinking about how I could still stay true to the convenience and time factors and yet enhance the packaged mashed potato experience. What I ended up with was a cheddar cheese mashed potato casserole topped with bacon and bread crumbs. It was so good that we have made it several times since and have even prepared it with homemade mashed potatoes.

Kachi Keri aur Pyaj Ka Kachumber - Raw Mango and Onion Relish - Mango Mania

Thanks to Jagrut's Cooking Odyssey, http://www.jcookingodyssey.com/  I get to share this most wonderful mango recipe. Kachi Keri aur Pyaj Ka Kachumber - Raw Mango and Onion Relish - Mango Mania.

I enjoyed the many recipes on the blog, but the story of her mother making this during the hot summer months  was very intriguing. The one thing I will say it is Delicious and easy, and so it goes, here is my story.

It all started with a little love in the kitchen between  Mr. Red Onion and the very Sweet
Miss Mango. They were introduced by some spicy friends of theirs, one chili powder and cumin seed. Once mixed among the their friends they became a explosion of flavors.

Prosciutto wrapped Asparagus with a Balsamic Glaze

With everyone jonesin for the weather to warm up so you can get outside, I thought I would share one of my favorite recipes. It’s fresh and easy, and the best thing, you can grill it.

Mushroom Au Gratin Casserole

Last night I served Mushroom Gratin Casserole as a side dish with filet mignon. I love serving this dish with beef but it also goes well with chicken. In fact, I like it so much that sometimes I fix it just to have on hand for my lunch during the week (it heats up great as a leftover). You are going to love this cheesy au gratin recipe with white and baby bella mushcrooms. It is very rich so a little goes a long way!

Refried Black Beans

Warmed up today in Florida but kind of cloudy so I needed to brighten up my late lunch/dinner. I'm grilling Mahi Mahi. Needing a side dish, I decided to do Refried Black Beans and grill my Ciabatta bread. Oh Yeah!! With some of my Pineapple Salsa for relish. Looking Brighter out there. I think a Pinot Grigio will go well....uncork and yum.