I haven't cooked a steak chili in years, but it has always been my favorite so I set off to recreate my recipe. Why? Because I am the kind of cook that never writes down her recipes and puts them together as I go. I know a lot of you do the same thing.
My chili has to be spicy and full of meat. I like a chili that's flavors and spices are layered throughout each bite. This chili is packed with the smokiness of the roasted peppers and the tenderness of the chuck roast.
This time I wrote the recipe down and am sharing it with you. I hope you all try it.
Come on, grab a spoon and dig in!