You won’t be disappointed. The trick is how to peel and cut mangos, they are so slippery and it can get a little dicey when cutting. It has taken several cuts on my fingers to finally figure out a safe way to cut them. So below I am showing you some of the tricks I have learned.
Peel with an apple peeler, then cut off the bottom where the where the core is, making it flat.
Stand the mango up on the flat end and slowly slice through next to the seed. When doing the other side make sure your fingers are secure on the top of the mango and slowly slice through the other side next to the seed. Leaving just the seed, which my family loves to eat the rest of the fruit off the seed.
Slice the mango slowly with your fingers on the top of the mango not around or not on the bottom, you do not want the knife to slip and cut you, hold it securely.
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Authored by +Shawna Williams
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