I can not explain how excited I was when we were asked to be a guest host at Williams-Sonoma cooking demonstration. I know all you foodies can understand what an honor it is to be able to show off a couple of your best post, but also be able to blog on Williams-Sonoma's products that we will be using. We will be demonstrating our Roast Beef Sundae
and Southern Cheesy Grits and Shrimp Sundae
on Sept. 28th between 12-2. They will be calling their cooking club for sign ups and they have our poster and pamphlets throughout their store. This should be quite the day!
Authored by +Shawna Williams
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