I can not explain how excited I was when we were asked to be a guest host at Williams-Sonoma cooking demonstration. I know all you foodies can understand what an honor it is to be able to show off a couple of your best post, but also be able to blog on Williams-Sonoma's products that we will be using. We will be demonstrating our Roast Beef Sundae and Southern Cheesy Grits and Shrimp Sundae on Sept. 28th between 12-2. They will be calling their cooking club for sign ups and they have our poster and pamphlets throughout their store. This should be quite the day!