Wednesday, December 27, 2017

Bourbon Glazed Meatball Appetizer

Bourbon Glazed Meatball Appetizer - Easy Life Meal & Party Planning - a scrumptious sweet glazeThe meatballs in bourbon sauce is my favorite appetizer for parties. It has a scrumptious sweet glaze made with bourbon and brown sugar. They are especially great to serve during the Fall and Winter holidays and of course for Super Bowl or other sports parties. I never have leftovers and in fact, no matter how many I make there doesn't seem to be enough.

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Bourbon Glazed Meatball Appetizer - Easy Life Meal & Party Planning - a scrumptious sweet glaze

1 1/2 lbs. hamburger
1/2 c. milk
1/2 c. oatmeal
3 tsp. onion, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
1 tablespoon oil


2/3 heaping cup Ketchup
2/3 c. Packed Brown Sugar
1/3 c. Bourbon
1 teaspoon fresh lemon juice
1 1/4 teaspoon Worcestershire Sauce



Mix all ingredients, except flour and oil, until thoroughly incorporated
Form mixture into balls 1 1/2 to 2 inches
Roll in flour 
Heat oil in a large skillet over medium heat
Add meatballs to hot oil in a single layer - do not crowd
Cook for a few minutes on each side until browned 
Place meatballs in a slow cooker with sauce
Cook in slow cooker on high for 1 hour and then reduce to low
Serve at anytime after the 1 hour 


Add all ingredients in a pan and mix until thoroughly incorporated 
Bring to a boil and boil for several minutes
Reduce heat to low and simmer for 10 minutes
Add sauce to meatballs in slow cooker
Stir gently covering meatballs with sauce

Note: In the slow cooker the sauce will cook down to a nice sticky glaze. Make sure you check the meatballs periodically so the glaze burn in the slow cooker (this only happens after they are in the cooker on low for many hours). At some point you may want to turn the cooker to warm. 

Thank you for visiting our site, hope you enjoyed!

Authored by +Terri Henkels 


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