1 cup peanut butter
1 egg
Sugar
Directions
Directions
Grease cookie sheets and set aside. In a bowl, stir together the 1 cup sugar, peanut butter and egg until combined. Place about 1/2 cup sugar in a small bowl, roll dough into 1 inch balls, roll balls in sugar, and place 2 inches apart on cookie sheet. Flatten each ball slightly with a drinking glass or fork. Bake at 375 degrees F for about 9 minutes or until edges are set and bottoms are lightly browned. Makes 36.
Authored by +Terri Henkels
Authored by +Terri Henkels
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One of my favourite Peanut Butter Cookie recipes! Thanks for sharing to Simple Supper Tuesday
ReplyDeleteMakes a great midnight snack too. :)
DeleteFive ingredient cookies are my faves, and peanut butter is at the top of my list. Thanks for including your recipe at Foodie Friday. Hope to see you at the 4th anniversary party on April 11th! Have a great weekend.
ReplyDeleteSuch a simple cookie recipe, but they look delicious nonetheless!
ReplyDeleteThis month I'm hosting a roundup called Pantry Party. Our theme this month is cookies. I'd love to see you enter either this recipe or another cookie into the round up! http://lawstudentscookbook.wordpress.com/2013/03/31/pantry-party-april-2013-announcement/
They are very good and when you sneek a little of the dough in the freezer and drizzle some chocolate on them, they are soooo sinful. We would love to join you at the Pantry Party Roundup. Thank you for the invite, see you there.
DeleteSimple and no-nonsense ! Love it, Shawna ;-) Pinned to make soon! Thank you for sharing at our ALL MY BLOGGY FRIENDS party :-)
ReplyDelete